This week’s ‘Product of the Week’ is…
The Silicone Whisk. Not just any old whisk. Certainly not a metal whisk. A SILICONE whisk! Why do I like my silicone whisk so much? Really, there is only one reason that matters, I can whisk right in the pan without risking any damage to my nonstick pans. Sauces, scramble eggs (no need for a bowl first!), gravies, etc…. If you don’t have a silicone whisk and you like to cook, you need to invest in this tool. Trust me.
Here are two of my faves: