Announcing a new weekly feature…my fave product of the week!
This morning as I was cooking my eggs (2 egg whites/1 yolk-New Year’s resolution and all) in my Berndes fry pan, it hit me. This pan rocks! Being a former kitchenware buyer, I think that sometimes I take my kitchen items for granted and assume that everyone must know they exist. I started this blog to educate about kitchenware and have been swallowed up in the cooking portion of my blog (which I equally love) but I have lost sight of my original intent. With that said, my first product of the week is:
The Berndes Traditions 8.5″ Skillet.
It is a beautiful cast aluminum pan (yes, cookware can be beautiful) with incredible nonstick properties. It has a 3 layer nonstick interior and 2 layer nonstick exterior and is guaranteed to never warp. What does that mean to you? Your food won’t stick. Ever. I have been cooking eggs in this pan for a year (not everyday but quite often), I don’t use butter and I definitely don’t use cooking spray (blasphemy!), I just cook my little ol’ eggs and watch them slide right out. **please note – do not use metal utensils (or on any nonstick pan for that matter). Silicone or wood only!**